Kamado cooking has been evolving for 3,000 years, from the first Chinese clay stoves to the modern ceramic ‘eggs’. In 2021 we find the world’s number one barbecue brand taking the Kamado into the future with the launch of the Weber Summit® Kamado.
Available from January 2021, the Weber Summit® Kamado is designed to deliver temperatures at speed, with consistency, precision and with less fuel than a traditional barbecue. With an extra large 24” cooking area the versatile Summit® Kamado is ready to sear, smoke, roast and bake for a couple, or for a crowd.
Weber’s Rapidfire lid damper boosts airflow to quickly achieve high heat and ensure precise temperature control, whilst the durable, dual-walled insulated steel design with porcelain-enameled finish helps retain heat and moisture for sensational all-day smoking and low and slow style cooking. With a simple reposition of the fuel grate the Weber Summit® Kamado can quickly sear steaks or grill vegetables.
Kamado is crafted using only the highest quality materials and with attention paid to every last detail from the hassle-free One-Touch cleaning system to the high-capacity removeable ash-catcher, built in thermometer, tool hooks and swivel castors. The Weber Summit® Kamado is also compatible with Weber’s Gourmet BBQ System (GBS) making the possibilities for culinary creations endless.
Weber Summit® Kamado is available in two models the E6 Charcoal Grill and the S6 Charcoal Grill Centre which features an additional snap-jet gas ignition system lighting coals in just 15minutes and an integrated work station.
The Weber Summit® Kamado will be available from mid-January 2021.
Images courtesy of Weber
